Tanqueray Rangpur

I first started drinking gin about six years ago while at Purdue. My friend Brent introduced me to it and we quickly went through an assortment of brands before finally settling on our top three. These were Bombay Sapphire, Tanqueray and Citadel, all of them excellent gins. Over the years I eventually came to drinking just Bombay Sapphire while occasionally dabbling in other brands such as Tower of London.

But earlier this month it came to my knowledge that Tanqueray was releasing a new variant of their world-famous gin and only in Washington, DC with select areas in Maryland and Delaware. It was a sign from God if I'd ever seen one. So last week on my way home from work, I stopped by the liquor store across the street from my metro stop in the District and picked up a bottle. It was only $22 for a 750ml, comparable to my regular Bombay Sapphire, and as for the taste, well read on.

Gin truly is an acquired taste. Many of my friends have compared it to mouth wash, pine needles or jet fuel, all of them apt descriptions if you're not a fan of the stuff. And even for us connoisseurs, drinking it with tonic is seen as the best way to casually enjoy it. But Tanqueray Rangpur is different. Following the advice of a local blogger, I poured it straight over ice. The taste was much lighter than what I expected. I'd never had a Rangpur lime before but I imagine their complimentary flavors to gin was discovered early on. The whiff of botanicals was there but not nearly as strong as expected. Tastewise it was very smooth yet retained the characteristics of its worldly heritage.

Already my life has been subtly altered by the discovery of this new gin. While hanging out at a bar in Clarendon the other night I caught myself asking for a Tanqueray Rangpur straight up, momentarily forgetting that it was available only in DC until February of next year when it goes into general release. I, for one, will be counting down the days.